Today, with the increasing awareness of health and hygiene, consumers have put forward higher requirements for the hygienic performance of kitchen equipment. As one of the most frequently used equipment in the kitchen, the antibacterial performance of the sink has become the focus of industry attent
1. Pipeline design and structural factorsPipeline diameter and slopeDiameter: The smaller the inner diameter of the sewer pipe, the more limited the water flow cross-sectional area, and the slower the flow rate (for example, for the common 40mm or 50mm pipe diameter, the drainage volume can be incre
Thoughtful Design for Everyday EaseWith R10 rounded corners and X-shaped drainage lines, water flows quickly with no residue. The dual-layer track system allows accessories like colanders, cutting boards, and inner basins to slide freely, adapting to every stage of food prep and cleanup.Intelligent